Garlic Mashed Russet Potatoes

Category : Vegetables

Author : LarryC

Hits : 7567

Rating :

(4)

Date : 26/08/2009

Ingredients:

1 medium head garlic
1 tbsp olive oil
2 lbs Russet potatoes, peeled and quartered
4 tbsp butter, softened
1/2 cup milk
Salt and pepper (to taste)

Instructions:

1. Preheat oven to 350F.

2. Drizzle garlic with olive oil, then wrap in aluminum foil. Bake in preheated oven for 1 hour.

3. Bring a large pot of salted water to a boil. Add potatoes, and cook until tender, about 15 minutes. Drain, cool and chop. Stir in butter, milk, salt and pepper.

4. Remove the garlic from the oven, and cut in half. Squeeze the softened cloves into the potatoes. Blend potatoes with an electric mixer until desired consistency is achieved.

Vegetables RECIPES
Write a Comment
 
 
 

tip of the day

Jicama

The next time you make stir-fry, use jicama instead of water chestnuts. The texture and juiciness are similar, but the flavor of jicama is better. (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:37507

Rating:

(2.93)