Category : Poultry
Author : SamR
Hits : 2260
Date : 14/03/2001
1 can of clear chicken broth 1 boneless turkey breast uncooked salt & pepper
Turn oven on full blast.Place turkey in roasting pan, add broth, salt & pepper.Cover and place in oven and cook for 1/2 hour.Turn oven off, but do not open the oven door. Go to work. When you come home your main dish is fully cooked, tender and delicious. A easy and quick recipe that cooks in your oven all day, while you are at work.
Used as you would cooked spinach, good-quality collards will have dark-green colored, broad, flat leaves that are crisp, upright and not wilted.
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