Russet Potato Salad

Category : Salads

Author : LarryC

Hits : 4694

Rating :

(3)

Date : 26/08/2009

Ingredients:

2 lbs. Russet potatoes
1 cup mayonnaise
4 tsp sweet pickle relish
4 tsp white sugar
2 tsp white onion, chopped
2 tsp prepared mustard
1 tsp white wine vinegar
1 tbsp celery, minced
1 tsp pimento, minced
1/2 tsp carrot, shredded
1/4 tsp dried parsley
1/4 tsp ground black pepper
Salt to taste

Instructions:

1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.

2. In a large bowl, combine the potatoes, mayonnaise, sweet pickle relish, sugar, onion, mustard, vinegar, celery, pimentos, carrot, parsley, pepper and salt. Mix well, chill and serve.

Serves 8

Salads RECIPES
Write a Comment
 
 
 

tip of the day

Leeks

Used in egg, lamb and vegetable dishes or soup, Marjoram has a flavor similar to oregano, only milder. In general, herbs should be fresh looking, (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38411

Rating:

(2.93)