Russet Potato Salad

Category : Salads

Author : LarryC

Hits : 3824

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Date : 26/08/2009


2 lbs. Russet potatoes
1 cup mayonnaise
4 tsp sweet pickle relish
4 tsp white sugar
2 tsp white onion, chopped
2 tsp prepared mustard
1 tsp white wine vinegar
1 tbsp celery, minced
1 tsp pimento, minced
1/2 tsp carrot, shredded
1/4 tsp dried parsley
1/4 tsp ground black pepper
Salt to taste


1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.

2. In a large bowl, combine the potatoes, mayonnaise, sweet pickle relish, sugar, onion, mustard, vinegar, celery, pimentos, carrot, parsley, pepper and salt. Mix well, chill and serve.

Serves 8

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