Creamy Twice-Baked Russet Potatoes

Category : Vegetables

Author : LarryC

Hits : 4312

Rating :

(3)

Date : 26/08/2009

Ingredients:

4 medium Russet potatoes
4 tbsp butter, softened
2 tbsp milk
1/2 tsp salt
8 oz cream cheese, cubed
4 tbsp sour cream
Paprika

Instructions:

1. Pierce potatoes and bake at 375F for 1 hour or until tender. Cool.

2. Cut a thin slice off the top of each potato. Scoop out the pulp and place in a mixing bowl.

3. Add butter, milk, and salt. Beat until fluffy. Beat in cream cheese and sour cream.

4. Spoon into potato shells. Sprinkle with paprika.

5. Place on a baking sheet and bake uncovered at 350F for 25 minutes.

Serves 4

Vegetables RECIPES
Write a Comment
 
 
 

tip of the day

Papaya

Good-quality papayas will be fairly large, 1/2 yellow or more and slightly soft when ripe. Avoid product that is too soft or has scars or (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:37928

Rating:

(2.93)