Category : Poultry
Author : LarryC
Hits : 6143
Rating :
Date : 26/08/2009
8 boneless, skinless chicken breasts, cooked and cut into bite size pieces2 cans cream of chicken soup1 large can evaporated milk1 (4 oz) can green chilies1 onion, chopped1 or 2 chopped jalapeno peppers1 package flour tortillas1 lb. package Cheddar cheese
1. Lightly grease a 9x13 inch casserole and line with tortillas.2. Mix cooked chicken, soup, milk, and cheddar cheese.3. In a seperate bowl, mix onions, chilies, and jalapeno peppers, and add to chicken mixture; mix well.4. Pour mixture over tortillas and bake at 400 deg. for 35-40 minutes. 5. Let set for 15-20 minutes before serving.
Broccoli Stalks
Don't make the mistake of discarding the broccoli stalk! Simply peel the outside skin from the stalk and cook as you would the rest of the broccoli. (...)
Read More
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich
Category:SandwichesHits:39088
Rating: