Category : Poultry
Author : Fran Baker
Hits : 5903
Date : 14/03/2001
6 cups vegetable oil 2/3 cup all-purpose flour 1 tbsp salt 2 tbsp white pepper 1 tsp cayenne pepper 2 tsp paprika 3 eggs 1 frying chicken, cut up
Heat oil over medium heat. Combine flour, salt, peppers, and paprika. Beat eggs in a separte bowl. Dip chicken parts in eggs. Coat with the flour mixture. Drop each piece in hot oil. Fry for 15 to 25 minutes, or until a dark golden brown. Drain on paper towels.
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