Category : Desserts
Author : LarryC
Hits : 4311
Date : 25/08/2009
8 oz. coconut milk 1 lime, zest and juice of, finely grated 4 cup Casaba melon, cubed1/4 cup Shredded coconut, toastedAdditional lime zest (to garnish) (optional)
1. Mix together the coconut milk, lime juice, and zest in a large bowl until well mixed.2. Add the melon and toss well.3. Chill for at least one hour, and up to three hours.4. Garnish with the toasted coconut and lime zest and serve chilled.
Always the symbol of hospitality, the beautiful pineapple was once a rare fruit. So rare in fact, it was called "the fruit of kings."
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