Category : Salads
Author : LarryC
Hits : 4307
Date : 25/08/2009
1 small yellow watermelon (seedless if possible)2-1/2 cup Cherry tomatoes1/2 cup Basil leaves1/3 cup blue cheeseBalsamic dressing
Cut one small yellow watermelon into bite sized chunks, Halve 2 and 1/2 cups cherry tomatoes. Tear 1/2 cup basil leaves into halves. Mix watermelon, tomatoes, and basil in a large bowl and sprinkle lightly with salt. Top with 1/3 cup crumbled blue cheese and several tablespoons sweet balsamic dressing.
Broccoli is available year-round from California, and available from Washington from June through October.
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