Category : Salads
Author : LarryC
Hits : 3665
Date : 25/08/2009
Salad greens, 1 cup per person 1 red seedless watermelon, cut in bite-sized cubes 1 yellow-flesh seedless watermelon, cut in bite-sized cubes Feta cheese, crumbled Balsamic vinaigrette dressing Walnuts, coarsely chopped (optional)
Divide salad greens among salad plates. Sprinkle 2 or 3 teaspoons crumbled feta cheese over salad greens. Add 1 Tablespoon nuts (optional) to salads. Top salads with 3 or 4 cubes each of red and yellow watermelon. Lightly drizzle balsamic vinaigrette over salads and serve.
Broccoli is available year-round from California, and available from Washington from June through October.
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