Category : Salads
Author : LarryC
Hits : 3576
Date : 25/08/2009
Salad greens, 1 cup per person 1 red seedless watermelon, cut in bite-sized cubes 1 yellow-flesh seedless watermelon, cut in bite-sized cubes Feta cheese, crumbled Balsamic vinaigrette dressing Walnuts, coarsely chopped (optional)
Divide salad greens among salad plates. Sprinkle 2 or 3 teaspoons crumbled feta cheese over salad greens. Add 1 Tablespoon nuts (optional) to salads. Top salads with 3 or 4 cubes each of red and yellow watermelon. Lightly drizzle balsamic vinaigrette over salads and serve.
Avocados date back to 8,000 B.C., and are native to Mexico and Central America.
In the past, the avocado had a well-entrenched reputation for (...)
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