Yellow Watermelon Sorbet

Category : Desserts

Author : LarryC

Hits : 3358

Rating :

(3.67)

Date : 25/08/2009

Ingredients:

A 2.5 or 3 pound seedless yellow watermelon
1/4 cup sugar
1/4 cup honey
1 tbsp lemon or lime juice

Instructions:

1. Cut all the flesh of the watermelon off of the rind and place the pieces in your food processor.

2. Add sugar, honey and juice and puree until smooth.

3. Place the puree in your ice cream maker and churn according to its instructions, about 20 minutes.

4. Freeze until the sorbet has the consistency you want, and serve.

Desserts RECIPES
Write a Comment
 
 
 

tip of the day

Reviving Limp Vegetables.

Don't throw away vegetables that have been in your refrigerator a little too long and gone a bit limp. Revive the product by shaving a small amount (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38477

Rating:

(2.93)