Honeydew Melon Salad with Vinaigrette

Category : Salads

Author : LarryC

Hits : 4594

Rating :


Date : 24/08/2009


Half a ripe honeydew melon
1 fennel bulb
1 lb. mixed salad greens
1 medium red onion, sliced
chervil, chopped to taste
parsley, chopped to taste
3 tbsp lemon juice
1 tbsp Champagne vinegar
2 oz. sparkling wine
1 tbsp honey
salt and pepper to taste
Half cup extra virgin olive oil


1. Remove the outer layers of the fennel bulb if it is brown or discolored.

2. Cut the bulb in half and then cut it crosswise into thin strips.

3. Slice the melon into thin strips.

4. Combine the fennel, melon, salad greens, onion and herbs.

5. Whisk the lemon juice, vinegar, sparkling wine, honey, salt and pepper.

6. Drizzle in the oil, constantly whisking, until it is completely incorporated.

7. Toss the salad with the dressing and serve.

Write a Comment

tip of the day

Corn Season

Florida corn is available from October through June, peaking in April and June. California corn is available from May through October, peaking in (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich