Category : Snacks & Hor d'oeuvres
Author : LarryC
Hits : 6902
Date : 24/08/2009
1/4 cup lime juice1 Honeydew melon, fruit removed with a melon baller9 ounces thinly sliced prosciutto36 sprigs fresh mint
Place melon balls into a bowl, and sprinkle with lime juice. Stir gently to coat. Wrap each ball with a slice of prosciutto, and secure with a sprig of mint. Arrange neatly on a serving tray.Refrigerate until serving.
At least one of six varieties of Mangoes will be available throughout the year from Florida, Mexico, Brazil, Ecuador, Peru or Venezuela.
The mango (...)
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich