Category : Salads
Author : Stemilt Growers
Hits : 5029
Date : 05/02/2009
3 Fresh Piñata Apples1 package of Field Green Salad Mix12 slices of Smoked Bacon3 ounces Parmesan Cheese1 tsp. Chopped ShallotsSalt and Pepper to tasteBlue Cheese Dressing (any variety)½ cup Spiced Pecans
Place the bacon slices in a non-grease frying pan and cook until crispy – approximately 12 minutes. Remove from pan and allow some time to cool before adding to salad.Open the package of field green salad mix and place into a large bowl. Chop up shallots and add into the bowl. Using a sharp knife or mandolin, shave the Piñata Apples very thinly. Toss the apples with salt, pepper and parmesan cheese. Take the cooled bacon and crumble into the mixture. Place all ingredients into the bowl and add the desired amount of blue cheese dressing. Top the salad off with the spiced pecans and enjoy!
Used as you would cooked spinach, good-quality collards will have dark-green colored, broad, flat leaves that are crisp, upright and not wilted.
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