Category : Soups
Author : Tara L
Hits : 4252
Date : 03/11/2008
2 Cups peeled cucumber-diced2 Cups fresh ripe tomato-diced2 Cups fresh red bell pepper-diced1/2 Cup red onion-diced2 Cups tomato juice1/2 Cup red wine vinegar1/3 Cup extra virgin olive oil2 dashes Tabasco Sauce2 cloves garlic-crushed (optional)Salt and Pepper to taste
Combine cucumber, tomato, red bell pepper onion and garlic in large bowl. Mix together and put about a third of it into a blender/food processor. Blend together for about 5-10 seconds (until it resembles salsa) and put it back in the bowl. Mix in tomato juice, vinegar, olive oil, and Tabasco sauce until well blended. Refrigerate for about 6 hours before serving. Serve cold. Salt and pepper to taste.
Good quality broccoli will be dark green to almost blue in color on the flower end and will also be tightly budded.
Avoid broccoli with a flower (...)
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