Category : Poultry
Author : Tammy
Hits : 2607
Date : 14/03/2001
Serves/Makes:8 wraps4 boneless, skinless chicken breasts 3 cups of broccoli 1 pkg of shredded cheese (2 cups), any style of cheese will work 1 pkg of shredded chedder cheese (2 cups) 2 bags of rice (boil in a bag rice) 1 8 oz or larger of salsa one package of flour tortillas,burrito size
Preheat oven to 350 FCut chicken into small pieces and cook in pan till done. Boil rice while chicken is cooking. Cook broccoli; chop. Add together chicken, rice, broccoli, and 1 package of shredded cheese in large bowl; mix well. Lay out tortillas and put good size amount of mixture in; wrap up and place in a 9 inch x 13 inch pan. Pour salsa on top of wraps and sprinkle 1 package of shredded cheddar cheese on top of salsa. Bake in oven until cheese is melted. Remove from oven and serve.
Broccoli is available year-round from California, and available from Washington from June through October.
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