Category : Poultry
Author : Terry
Hits : 3913
Date : 14/03/2001
Serves/Makes:4 or more3 cup(or more) left over chicken or turkey 1 whole red pepper 1 med onion 1/2 cup mayonnaise 1/2 cup pickle relish
Cut or shread chicken (or turkey) in large bowl. Clean and dice red pepper and onion. Grind red pepper and onion in a mini-chopper til real fine. Add pickle relish, grind together for few seconds. Add to chicken or turkey; mix well. Add mayonnaise; mix well. Serve on bread or buns.
Grapefruit keeps at room temperature for at least a week. For longer storage, refrigerate in a plastic bag or in the covered vegetable crisper.
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