Category : Poultry
Author : Terry
Hits : 3133
Date : 14/03/2001
Serves/Makes:4 or more3 cup(or more) left over chicken or turkey 1 whole red pepper 1 med onion 1/2 cup mayonnaise 1/2 cup pickle relish
Cut or shread chicken (or turkey) in large bowl. Clean and dice red pepper and onion. Grind red pepper and onion in a mini-chopper til real fine. Add pickle relish, grind together for few seconds. Add to chicken or turkey; mix well. Add mayonnaise; mix well. Serve on bread or buns.
Celery Root Uses and Availability
Also called apio and celeriac, celery root can be eaten raw, cooked, used in soups, stews and salads.
Good quality celery root will be very firm (...)
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