Category : Poultry
Author : Gsarah
Hits : 1907
Date : 14/03/2001
1/4 cup butter or margarine 1 medium onion, chopped 1 rib celery, chopped 1 bell pepper, chopped 2 tomatoes, skinned, seeded and chopped 2 boneless skinless chicken breasts, cut into 1/2 inch cubes 1/2 pound smoked sausage, sliced 1/4 tsp thyme 2 tsp Louisiana Creole Seasoning salt and pepper to taste Red Hot or Tabasco sauce to taste 2 cups chicken broth 1 cup uncooked rice
Melt butter or margarine in large saucepan.Add onion, celery, bell pepper and tomato.Saute for about 5 minutes, until vegetables are softened.Add chicken breast and cook, stirring until all chicken is white in color.Add smoked sausage, thyme, Tony C's, salt and pepper and hot sauce.Stir to combine.Add chicken broth and rice.Stir to combine.Cover saucepan with lid and bring jambalaya to a boil over high heat.Once boiling, turn heat to low and let cook 20 minutes, covered.
Celery Root Uses and Availability
Also called apio and celeriac, celery root can be eaten raw, cooked, used in soups, stews and salads.
Good quality celery root will be very firm (...)
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