Category : Poultry
Author : Gsarah
Hits : 2470
Rating :
Date : 14/03/2001
1/4 cup butter or margarine 1 medium onion, chopped 1 rib celery, chopped 1 bell pepper, chopped 2 tomatoes, skinned, seeded and chopped 2 boneless skinless chicken breasts, cut into 1/2 inch cubes 1/2 pound smoked sausage, sliced 1/4 tsp thyme 2 tsp Louisiana Creole Seasoning salt and pepper to taste Red Hot or Tabasco sauce to taste 2 cups chicken broth 1 cup uncooked rice
Melt butter or margarine in large saucepan.Add onion, celery, bell pepper and tomato.Saute for about 5 minutes, until vegetables are softened.Add chicken breast and cook, stirring until all chicken is white in color.Add smoked sausage, thyme, Tony C's, salt and pepper and hot sauce.Stir to combine.Add chicken broth and rice.Stir to combine.Cover saucepan with lid and bring jambalaya to a boil over high heat.Once boiling, turn heat to low and let cook 20 minutes, covered.
Blueberry Selection
Blueberries should be firm and plump with uniform size and color. The coloring of fresh berries should be deep purple to nearly black with a silver (...)
Read More
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich
Category:SandwichesHits:38076
Rating: