Category : Seafood
Author : AmericanHeart
Hits : 3126
Date : 12/03/2001
1 lb fish fillets ( I used Cod, you might want to use a different type) freshly ground black pepper 2 tbsp oil (I use canola) 1/3 cup cornflake crumbs
Wash and dry fillets and cut into serving pieces. Season with pepper and dip in oil, Coat with cornflake crumbs. Arrange in a single layer in a lightly oiled shallow baking dish. Bake at 500 F for 10 minutes without turning or basting. We have used orange roughy, cod, ling cod, and other firm white fish. I have also used a very small amount of sea salt to season. Also you can use olive oil (recommended in cookbook, as well as a spray (i.e. PAM) if you want even less oil) This is a very basic receipe that can be expounded upon with different spices.
You should be able to find apricots in most major stores from January until early August.
California apricots are available from May through July (...)
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