Category : Seafood
Author : BryantV
Hits : 3908
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Date : 12/03/2001
1 28 oz can whole tomatoes, plus juice (crush by hand) 1 8 oz can tomato sauce 1 medium onion, chopped 1 cup white wine 1/3 cup olive oil 3 cloves garlic, chopped 1/2 cup parsley, chopped 1 green pepper, chopped 1 jalapeno pepper, seeded, de-ribbed, chopped (optional) salt and pepper to taste 1 tsp thyme 2 tsp basil 1 tsp oregano 1/2 tsp paprika 1/2 tsp cayenne pepper SEAFOOD: 1 deboned and cubed filet of seabass, cod or other whitefish 1 doz. prawns 1 doz. scallops 1 doz. mussels 1 doz clams
Place all ingredients EXCEPT seafood in crockpot. Cook 6-8 hours on low. 30 minutes before serving, add your seafood. Turn heat to high at this time. Stir occasionally and very gently. Use your own personal preferences when it comes to the seafoods. You may add water to this recipe to thin out but the thicker version is very good. Serve with sourdough bread and dunk away.
Bitter Melon Selection and Usage
Used similarly to squash - bitter melon can be stuffed, curried or pickled. Good-quality bitter melon should be firm, wrinkled and light-green but (...)
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