Category : International Cuisine
Author : Lakay Mario
Hits : 5957
Date : 20/07/2005
2 Beef liver steaks,cut into 1/4-inch pieces2 tablespoons lemon juice3 tablespoons soy sauce1/2 teaspoon freshly ground pepper A dash of salt1 large white or yellow sliced onion rings1/4 cup cooking oil1/2 cup water1/3 cup chopped green onions
(1) Marinate the liver steaks in lemon juice,soy sauce,pepper and a dash of salt for at least 1 to 2 hours.(2) Cook onion rings in oil until slightly transparent,then transfer to a serving dish using tongs leaving the oil in the skillet for frying.(3) then Add the liver steaks to the skillet and fry over medium heat,stirring often, until tender,(Do not over cook as this will make the liver tough).(4) Transfer the liver steaks to a serving dish.(5) Add marinade and water to the skillet,simmer for 10 minutes or until you find consistency on the sauce.(6) Pour cooked marinade sauce over the liver steaks and onion rings.(7) garnish with chopped green onions.(8) GET A PLATE FULL OF RICE AND DIG IN!!!!!!This is one of my favorite recipes that I am more than happy to share with you.... I LOVE THE TASTE OF THIS.........
Do not store potatoes in the refrigerator. Refrigeration converts the starch in potatoes to sugar which will cause the potato to darken when cooked.
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich