Category : Barbeque
Author : Lakay Mario
Hits : 5259
Date : 20/07/2005
10 pc pork loin chops1/4 cup lemmon juice1 tbsp ground black pepper1/2 cup table soy sauce ( Not Dark )one whole garlic crushed and choppedNot: "NO SUGAR AT ALL ON THIS RECIPE"
1. Sprinkle the lemmon on the pork loin chops....2. Mix the rest of the ingredients together and pour over meat....3. Soak the meat well with the mix...4. marinade for about an hour. ( the longer the better )5. Grill on charcoal at midium heat ( Do not burn or overcook ) Meat has to be tender and juicy but not raw.6. Serve whole with Plain Fried Rice...Best when eating KAMAYAN style...
Cherries are available mid-May to mid-August with the peak in June. Washington is the largest cherry supplier with cherries also grown in Oregon, (...)
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