Category : International Cuisine
Author : Oscar
Hits : 2695
Date : 10/07/2005
A variation of the popular sisig, simpler yet tastier and creamier1/2 kg. liempo1 7g. sachet MAGGI Flavor-It Meat Powder Porkoil for deep-frying1/4 kg. chicken liver2 tbsp. butter1/2 cup chopped onion3 pieces sili haba, sliced thinly3/4 cup NESTLÉ Cream
1. Rub liempo with MAGGI Flavor-It Meat Powder, Pork.2. Heat oil and deep fry pork and then liver until crisp. Chop into small pieces and set aside.3. Heat butter and add onions, chopped pork, liver and siling haba.4. Divide sisig onto two hot plates or ordinary serving platters.5. Drizzle NESTLÉ Cream on top just before serving.
Good-quality papayas will be fairly large, 1/2 yellow or more and slightly soft when ripe.
Avoid product that is too soft or has scars or (...)
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