Category : International Cuisine
Author : Oscar
Hits : 2951
Date : 10/07/2005
A variation of the popular sisig, simpler yet tastier and creamier1/2 kg. liempo1 7g. sachet MAGGI Flavor-It Meat Powder Porkoil for deep-frying1/4 kg. chicken liver2 tbsp. butter1/2 cup chopped onion3 pieces sili haba, sliced thinly3/4 cup NESTLÉ Cream
1. Rub liempo with MAGGI Flavor-It Meat Powder, Pork.2. Heat oil and deep fry pork and then liver until crisp. Chop into small pieces and set aside.3. Heat butter and add onions, chopped pork, liver and siling haba.4. Divide sisig onto two hot plates or ordinary serving platters.5. Drizzle NESTLÉ Cream on top just before serving.
Keeping Cauliflower White
If boiling cauliflower, add a teaspoon of fresh lemon juice to the water to maintain white color.
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