Category : International Cuisine
Author : Menia
Hits : 2704
Date : 10/07/2005
1/3 cup onions, sliced1/2 cup tomatoes, sliced1 stalk lemon grass1/2 cup radish, sliced1/2 kilo squid, ink sac removed and cut into halves1 20 g. pack MAGGI SINIGANG SA SAMPALOK1/2 cup sili leavespinch of salt
1. Boil onions, tomatoes and lemon grass in 4-1/2 cups water until limp.2. Add radish and cook until tender.3. Add squid and let boil once.4. Stir in MAGGI SINIGANG SA SAMPALOK.5. Remove from fire and add sili leaves.6. Season to taste.
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