Category : Seafood
Author : Menia
Hits : 2025
Date : 10/07/2005
1 tbsp. MAGGI OYSTER SAUCE1 tbsp. MAGGI CHILLI SAUCE2 tbsps. calamansi juice1/2 k. medium-sized shrimps, shelled and deveined20 pcs. lumpia wrapper1 medium carrot, sliced 1 1/2 in.1 small bundle spring onions, sliced 1 1/2 in.cooking oil for deep-frying
Combine first three ingredients in a bowl. Marinate shrimps for about 1 hr.Wrap shrimps in lumpia wrapper with 2 strips each of carrots and spring onions. Tuck in sides and roll. Seal and deep-fry in hot oil. Drain in paper towels and serve right away.
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