Category : Salads
Author : Menia
Hits : 4478
Date : 19/07/2005
Refreshing salad combination of crisp greens, fruit and seafood1 cup water1 MAGGI Pork Broth Cube1 piece bay leaf20 pieces medium prawns, shelled and deveined (approx. 500g.)250g. assorted salad greens1 cup pears, unpeeled (approx. 1 piece) Sweet & Sour Creamy Dressing:1 cup NESTLÉ Cream1/4 cup calamansi juice1 tbsp. sugar1 tsp. salt1/8 tsp. ground pepper1/4 cup MAGGI Chilli Sauce1/4 cup chopped celery
1. Boil water with MAGGI Pork Broth Cube and bay leaf. Blanch prawns until they turn pink, about 2 minutes. Set aside to cool.2. Toss prawns, salad greens and pears. Chill.3. For Sweet and Sour Creamy Dressing, combine all ingredients well and toss with salad before serving.
Always the symbol of hospitality, the beautiful pineapple was once a rare fruit. So rare in fact, it was called "the fruit of kings."
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