Seafood Sopas

Category : Seafood

Author : Menia

Hits : 2794

Rating :

(3.06)

Date : 10/07/2005

Ingredients:

2 tbsp. cooking oil
1 tsp. grated ginger
1/4 cup chopped onions
1/2 cup squid, ink sac and skin removed, sliced into 1/2 inch thick rings
1/2 cup small shrimps
1/4 cup diced potatoes
1/4 cup diced red bell pepper
4 cups water
1 MAGGI Chicken Broth Cube
1/2 cup shell pasta
1 cup CARNATION Evap
1 cup sili leaves
1/4 tsp. salt or to taste

Instructions:

1. Heat oil, sauté ginger and onion until limp. Stir-in squid, cook for 2 minutes then add shrimp and cook until it turns orangein color. Transfer seafood mixture into a bowl. Set aside.
2. In the same pan, sauté potatoes and bell pepper until half cooked.
3. Pour in water and bring to a boil. Add MAGGI Chicken Broth Cube and the shell pasta. Cook for 5 minutes.
4. Add back the seafood mixture then pour in CARNATION Evap. Simmer for another minute.
5. Add sili leaves. Season to taste. Serve while hot.

Seafood RECIPES
Write a Comment
 
 
 

tip of the day

Apricot Trivia

Apricots are known as, "Moons of the Faithful" in China where they originated. Their cultivation spread westward from China to Persia and the (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:37248

Rating:

(2.93)