Category : Seafood
Author : Menia
Hits : 3332
Date : 10/07/2005
2 tbsp. cooking oil1 tsp. grated ginger1/4 cup chopped onions1/2 cup squid, ink sac and skin removed, sliced into 1/2 inch thick rings1/2 cup small shrimps1/4 cup diced potatoes1/4 cup diced red bell pepper4 cups water1 MAGGI Chicken Broth Cube1/2 cup shell pasta1 cup CARNATION Evap1 cup sili leaves1/4 tsp. salt or to taste
1. Heat oil, sauté ginger and onion until limp. Stir-in squid, cook for 2 minutes then add shrimp and cook until it turns orangein color. Transfer seafood mixture into a bowl. Set aside.2. In the same pan, sauté potatoes and bell pepper until half cooked.3. Pour in water and bring to a boil. Add MAGGI Chicken Broth Cube and the shell pasta. Cook for 5 minutes.4. Add back the seafood mixture then pour in CARNATION Evap. Simmer for another minute.5. Add sili leaves. Season to taste. Serve while hot.
To crack coconuts, pierce one or two of the eyes and drain the milk.
Place in the freezer for an hour, or in a 350°F. oven for 20-30 minutes. (...)
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