Category : International Cuisine
Author : Menia
Hits : 2300
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Date : 10/07/2005
2 tbsps. hoisin sauce4 tbsps. water2 tbsps. MAGGI SAVOR1 MAGGI CHICKEN CUBE1/2 tsp. grated ginger1 tbsp. cornstarch2 tbsps. cooking oil3 cloves garlic1 stalk leek1 cake tofu, cut into 1/2 inch cubes1/4 kilo shrimps, shelled and deveined
Combine first 6 ingredients in a bowl; set aside. Heat oil; saute garlic and leeks. Add tofu and cook until slightly brown. Put in shrimps, then sauce mixture. Simmer until thickens. Serve as topping to steamed hot rice.
Carambola Uses & Season
Carambola (star fruit) is eaten fresh, used in salads and juiced. There are two varieties - sweet and tart. The tart variety is cooked and used in (...)
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Turkey And Cranberry Sandwich
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