Category : International Cuisine
Author : Menia
Hits : 2673
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Date : 10/07/2005
2 tbsps. hoisin sauce4 tbsps. water2 tbsps. MAGGI SAVOR1 MAGGI CHICKEN CUBE1/2 tsp. grated ginger1 tbsp. cornstarch2 tbsps. cooking oil3 cloves garlic1 stalk leek1 cake tofu, cut into 1/2 inch cubes1/4 kilo shrimps, shelled and deveined
Combine first 6 ingredients in a bowl; set aside. Heat oil; saute garlic and leeks. Add tofu and cook until slightly brown. Put in shrimps, then sauce mixture. Simmer until thickens. Serve as topping to steamed hot rice.
Turnip Greens
Greens are used as you would cooked spinach or used as a garnish.Good-quality chard will have bright-green or red leaves (depending on the variety). (...)
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Turkey And Cranberry Sandwich
Category:SandwichesHits:38312
Rating: