Category : International Cuisine
Author : Menia
Hits : 3036
Rating :
Date : 10/07/2005
2 tbsps. hoisin sauce4 tbsps. water2 tbsps. MAGGI SAVOR1 MAGGI CHICKEN CUBE1/2 tsp. grated ginger1 tbsp. cornstarch2 tbsps. cooking oil3 cloves garlic1 stalk leek1 cake tofu, cut into 1/2 inch cubes1/4 kilo shrimps, shelled and deveined
Combine first 6 ingredients in a bowl; set aside. Heat oil; saute garlic and leeks. Add tofu and cook until slightly brown. Put in shrimps, then sauce mixture. Simmer until thickens. Serve as topping to steamed hot rice.
Selecting Pineapple
Plucking leaves from the top of the pineapple does not indicate ripeness. It may indicate the leaves are old, but says nothing about the ripeness of (...)
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