Category : International Cuisine
Author : Mae
Hits : 4812
Date : 10/07/2005
An appetizing mixture of beans and bacon bits-a perfect siding for meat dishes.250 g. Baguio beans, blanched1/2 cup bacon1 7 g. sachet MAGGI Flavor-It Meat Powder Chicken1/4 cup chopped celery1/2 cup NESTLÉ All Purpose Cream1 tbsp. CARNATION Condensada
1. Toss together all ingredients.2. Serve as side dish.
How to Select and Peel Sugar Cane
Peel the outer bark of sugar cane and eat out of hand or cut into fine strips.
Good-quality sugar cane will be firm, and the brown bark will be (...)
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