Category : International Cuisine
Author : Mae
Hits : 4136
Date : 10/07/2005
An appetizing mixture of beans and bacon bits-a perfect siding for meat dishes.250 g. Baguio beans, blanched1/2 cup bacon1 7 g. sachet MAGGI Flavor-It Meat Powder Chicken1/4 cup chopped celery1/2 cup NESTLÉ All Purpose Cream1 tbsp. CARNATION Condensada
1. Toss together all ingredients.2. Serve as side dish.
Also called Shaddock and Chinese grapefruit, pummelo is eaten fresh, in salads, or used in jams, jellies, marmalades and syrups.
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