Category : Desserts
Author : Mae
Hits : 5448
Date : 19/07/2005
1/2 can CARNATION Condense Milk6 egg yolks1 tbsp. calamansi juice1 cup sugar
1. Combine all ingredients except sugar in a kawali. Cook stirring constantly over low fire until mixture leaves the sides of the pan. Cool thoroughly then shape into 1/2-inch diameter balls. Let stand for about 10 min.2. Caramelize sugar. Dip yema balls in caramel using a toothpick. Make sure the whole ball is coated. Arrange in a greased tray and cool. Wrap in cellophane.
Good quality broccoli will be dark green to almost blue in color on the flower end and will also be tightly budded.
Avoid broccoli with a flower (...)
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