Category : Desserts
Author : Mae
Hits : 1933
Date : 10/07/2005
1/2 cup butter1/2 cup powdered sugar2 pieces eggwhites1/2 cup all purpose flour1 170 g. can NESTLE Cream, chilled1 cup fruit cocktail, drained, refrigerated1 cup watermelon chunksnuts, chopped
1. Cream butter and sugar in a bowl until light and creamy.2. Gradually add unbeaten eggwhites until smooth.3. Stir in flour.4. Thinly spread a teaspoonful of mixture into a circle on a lightly greased baking sheet.5. Bake in center of oven at 400 degrees F for about 4 minutes or until edges are golden brown.6. Using a metal spatula, immediately lift from baking sheet.7. Place over an upturned small glass or jar; press gently over to mold.8. The biscuits will crispen into shape quickly.9. Repeat with remaining mixture.10.Arrange each biscuit on a serving tray; spoon NESTLÉ Cream, filling 1/4 of biscuit, and top with fruits.11.Add a dollop of NESTLÉ Cream on top of fruits.12.Sprinkle with chopped nuts if desired.
Avocados date back to 8,000 B.C., and are native to Mexico and Central America.
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