Watermelon N Cream Cups

Category : Desserts

Author : Mae

Hits : 1394

Rating :


Date : 10/07/2005


1/2 cup butter
1/2 cup powdered sugar
2 pieces eggwhites
1/2 cup all purpose flour
1 170 g. can NESTLE Cream, chilled
1 cup fruit cocktail, drained, refrigerated
1 cup watermelon chunks
nuts, chopped


1. Cream butter and sugar in a bowl until light and creamy.

2. Gradually add unbeaten eggwhites until smooth.

3. Stir in flour.

4. Thinly spread a teaspoonful of mixture into a circle on a lightly greased baking sheet.

5. Bake in center of oven at 400 degrees F for about 4 minutes or until edges are golden brown.

6. Using a metal spatula, immediately lift from baking sheet.

7. Place over an upturned small glass or jar; press gently over to mold.

8. The biscuits will crispen into shape quickly.

9. Repeat with remaining mixture.

10.Arrange each biscuit on a serving tray; spoon NESTLÉ Cream, filling 1/4 of biscuit, and top with fruits.

11.Add a dollop of NESTLÉ Cream on top of fruits.

12.Sprinkle with chopped nuts if desired.

Desserts RECIPES
Write a Comment

tip of the day

Radish Trivia

Quick-growing radishes get their name from the Greek word for fast-appearing. Cultivation is traceable to ancient China and Egypt. This member of (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich