Category : Desserts
Author : Mae
Hits : 2344
Date : 10/07/2005
1 cup Sweetened Condensed Milk1 cup sugar3/4 cup flour1/2 cup butter1/2 tsp. vanilla extract1 cup NESTLÉ Cornflakes
1.Combine MILKMAID, sugar, and flour until smooth. Heat over low fire until sugar dissolves, stir in butter and cook stirring constantly until thick.2.Mix in vanilla and cornflakes. Pour onto a greased plate. Smoothen top and cool before cutting into squares.
Good-quality buttercup squash will be firm, heavy for its size and have an even cream color.
Avoid product that has soft spots, dull and wrinkled (...)
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