MeatBall Stew

Category : Beef

Author : Joy

Hits : 2679

Rating :

(3)

Date : 10/07/2005

Ingredients:

1/4 kg. ground beef
1/4 cup breadcrumbs
1 small onion, minced
1 tbsp. MAGGI Savor
3 cloves garlic, minced
pepper to taste
2 MAGGI Beef Broth Cube, dissolved in
6 cups water
3 small potatoes, diced
1 small carrot, diced
1 small sinkamas, diced
1 cup Baguio beans, sliced 1 in. long
1/2 tsp. thyme
1/2 tsp. rosemary

Instructions:

1. Combine first six ingredients and shape into 1 inch balls. Set aside.

2. Bring broth to boil then drop meatballs; simmer for about 10 min. Add vegetables and herbs one after the other. Simmer another 10 min. or until meatballs are cooked and vegetables are crisp-tender.

Beef RECIPES
Write a Comment
 
 
 

tip of the day

Apple Trivia

Apples are the second most important of all fruits sold in U.S. supermarkets, ranking next to bananas. Tens of thousands of varieties are grown (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38270

Rating:

(2.93)