Category : Desserts
Author : Joy
Hits : 2295
Date : 10/07/2005
2 170 g. cans NESTLE Cream, chilled2 tbsps. confectioner`s sugar1/4 cup mango puree2 medium ripe mangoes, sliced into cubes1 cup NESTLÉ Gold Breakfast Cereals
1. Whisk NESTLÉ Cream, confectioner`s sugar and mango puree.2. Place cream mixture, fruit and NESTLÉ Gold Breakfast Cereal in layers. Repeat layering for remaining ingredients ending with cereal on top.3. Chill very well before serving.
Navel oranges are available November through May with peak supplies in January, February and March, so now is the time to enjoy them while you can!
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