Category : Desserts
Author : Joy
Hits : 2345
Date : 10/07/2005
2 170 g. cans NESTLE Cream, chilled2 tbsps. confectioner`s sugar1/4 cup mango puree2 medium ripe mangoes, sliced into cubes1 cup NESTLÉ Gold Breakfast Cereals
1. Whisk NESTLÉ Cream, confectioner`s sugar and mango puree.2. Place cream mixture, fruit and NESTLÉ Gold Breakfast Cereal in layers. Repeat layering for remaining ingredients ending with cereal on top.3. Chill very well before serving.
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Also called Batata, White Sweet Potato, Cuban Sweet Potato and Camote, use boniato as you would regular sweet potatoes.
Good-quality boniato will (...)
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