Category : Desserts
Author : Joy
Hits : 2809
Date : 10/07/2005
2 170 g. cans NESTLE Cream, chilled2 tbsps. confectioner`s sugar1/4 cup mango puree2 medium ripe mangoes, sliced into cubes1 cup NESTLÉ Gold Breakfast Cereals
1. Whisk NESTLÉ Cream, confectioner`s sugar and mango puree.2. Place cream mixture, fruit and NESTLÉ Gold Breakfast Cereal in layers. Repeat layering for remaining ingredients ending with cereal on top.3. Chill very well before serving.
Grapefruit keeps at room temperature for at least a week. For longer storage, refrigerate in a plastic bag or in the covered vegetable crisper.
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