Category : Desserts
Author : Joy
Hits : 2729
Date : 10/07/2005
2 170 g. cans NESTLE Cream, chilled2 tbsps. confectioner`s sugar1/4 cup mango puree2 medium ripe mangoes, sliced into cubes1 cup NESTLÉ Gold Breakfast Cereals
1. Whisk NESTLÉ Cream, confectioner`s sugar and mango puree.2. Place cream mixture, fruit and NESTLÉ Gold Breakfast Cereal in layers. Repeat layering for remaining ingredients ending with cereal on top.3. Chill very well before serving.
Rub cut apples with lemon juice to keep slices and wedges creamy white for hours.
Store apples in a plastic bag in the refrigerator away from (...)
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