Category : International Cuisine
Author : Joy
Hits : 3568
Date : 10/07/2005
1 kg. beef shank, sliced into serving portions2 MAGGI Beef Broth Cube, dissolved in4 cups water2 tbsps. cooking oil4 cloves garlic, crushed1 medium onion, sliced1/2 cup peanut butter1 cup coconut milk1/3 cup flour, dissolved in1/4 cup water 2 tbsps. sesame seeds, toasted Vegetables:2 tbsps. cooking oil3 cups string beans, sliced 2 inches long3 pieces eggplants, sliced 2 inches long1 MAGGI Chicken Broth Cube
1. Cook beef with broth just until fork-tender. Remove beef from broth but reserve broth for later.2. Heat oil and saute garlic and onions until limp. Pour in 3 cups of reserved broth peanut butter and cocomilk. Add in tenderized beef and simmer for about 20 min. Thicken with flour mixture if necessary.3. Heat oil and stir-fry vegetables together with MAGGI Chicken Cubes just until crisp-tender. Serve as side dish to the meat.
To crack coconuts, pierce one or two of the eyes and drain the milk.
Place in the freezer for an hour, or in a 350°F. oven for 20-30 minutes. (...)
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