Category : Desserts
Author : Joy
Hits : 2629
Date : 10/07/2005
My favorite halo-halo ingredients in a creamy leche flan dessert1/2 cup sugar2 tbsp. sweetened macapuno2 tbsp. sweetened red monggo5 pieces whole eggs, slightly beaten1 301 ml. CARNATION Condensada1 cup water
1. Caramelize sugar in a llanera. Set aside.2. Arrange sweetened macapuno and mongo in prepared llanera before pouring in flan mixture.3. Combine rest of the ingredients in a bowl. Pour into prepared llanera over strainer. Cover with foil (if llanera is without a cover) and cook in a steamer for 1 hour.4. Start timing when water boils in the steamer.
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