Sotanghon with Meatballs Soup

Category : International Cuisine

Author : Ed

Hits : 3609

Rating :

(2.8)

Date : 10/07/2005

Ingredients:

1/4 kg. ground pork
1/4 kg. shrimps, shelled and minced
salt and pepper to taste
2 bread slices, flaked
1 egg, beaten
3 tbsps. cooking oil
8 cloves garlic, minced
2 MAGGI Pork Broth Cube
150 g. sotanghon, soaked
1/4 cup black fungus (tengang daga), soaked and sliced
1/4 cup kinchay

Instructions:

1. Combine first 5 ingredients in a bowl; mix thoroughly and form into 1 inch balls. Set aside.

2. Heat cooking oil and saute garlic until golden. Set aside browned garlic for topping later.

3. Heat MAGGI Pork Broth Cubes in oil. Add 6 cups water. Bring to boil. Drop prepared meatballs in boiling broth in small batches. Lower heat and simmer for 10-15 min.

4. Add sotanghon and taingang daga. Continue cooking until noodles and mushrooms are cooked. Top with kinchay and fried garlic to serve.

International Cuisine RECIPES
Write a Comment
 
 
 

tip of the day

Watermelons In History

Historians say watermelons first grew in the middle of the Kalahari Desert. They were a source of water for thirsty traders, who began to sell the (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38767

Rating:

(2.93)