Category : Drinks & Beverages
Author : BST
Hits : 3232
Rating :
Date : 12/03/2001
2 cups boiling water 3/4 cup sugar 1/3 tsp ground cinnamon 1 (46 oz) can pineapple juice, chilled 1 (32 oz) bottle cranberry juice, chilled 1 (28 oz) bottle ginger ale, chilled
Combine water, sugar and cinnamon in a saucepan; bring to a boil and stir until sugar dissolves. Chill. Combine sugar syrup, fruit juices and ginger ale. Serve over ice.
Acorn Squash Season
Acorn squash is available year-round with a peak from October through December. Danish squash from Northern states is available May through October.
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Turkey And Cranberry Sandwich
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