Category : International Cuisine
Author : Ed
Hits : 4047
Date : 10/07/2005
2 tbsp. oil1 tbsp. crushed garlic1/4 cup sliced onion300 g. chicken breasts, boiled and flaked4 pieces MAGGI Tinola Cube, dissolved in8 cups water100 g. young corn, sliced diagonally 1" longpepper to taste1 cup sili leaves
1. Heat oil and sauté garlic and onion until golden.2. Add chicken and pour in broth.3. Bring to boil then add corn and season with pepper.4. Blend well and simmer until corn is crisp tender. Add sili leaves and cook for 2 minutes.5. Serve hot.
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