Category : Salads
Author : Ed
Hits : 4686
Date : 10/07/2005
1 large Spanish melon 1/4 k. sweet ham, cubed 3 cups shell macaroni, cooked (around 200 g. uncooked) 3 stalks celery, minced 1/2 cup pili, coarsely chopped Dressing 1 170 g. can NESTLE Cream 1/2 cup mayonnaise 2 tsps. prepared mustard 1 MAGGI Chicken Broth Cube, crushed 2 tsps. MAGGI Chilli Sauce
1. Carve about 2 inches off the top of the melon like a crown. Scoop out flesh into balls, leaving the shell intact.2. Combine melon balls with the rest of the ingredients in a salad bowl. Chill.3. Combine all the ingredients for dressing. Chill.4. Just before serving, toss dressing into the salad mixture and serve on melon shell. Garnish with celery leaves if desired.
Grapefruit keeps at room temperature for at least a week. For longer storage, refrigerate in a plastic bag or in the covered vegetable crisper.
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