Category : International Cuisine
Author : lachenal
Hits : 3106
Date : 10/07/2005
1 pound grated cassava. If using a whole cassava, just puree in a food processor3 whole eggs1 ¼ cups sugar1 tall can evaporated milk (about ¾ cup)1 tall can coconut milk (about 1 ½ cupS)For the Topping1 TALL CAN EVAPORATED MILK (ABOUT 1 ½ CUPS)1 tall can COCONUT MILK¾ CUP SUGAR2 TBSP FLOUR6 EGG YOLKS, SLIGHTLY BEATEN
Mix all the ingredients together. Blend well. Put in 9x13 pan. Bake at 350 degrees for 40-50 minutes or until done.For the topping:On a saucepan, mix all ingredients together. Make sure there are no lumps. Bring mixture to a boil, stirring constantly. When thick, spread on top of the cooked cassava and broil for 10 minutes or until you have a nice combination of black spots on a golden background.
Celery Root Uses and Availability
Also called apio and celeriac, celery root can be eaten raw, cooked, used in soups, stews and salads.
Good quality celery root will be very firm (...)
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