Category : Desserts
Author : Ana
Hits : 3048
Date : 19/07/2005
Crust 1 1/2 cups Graham crackers crumbs 1/4 cup sugar 6 tbsps. butter Filling 1 pkg. strawberry or raspberry gelatin 1 pkg. orange or peach gelatin 1 pkg. lime gelatin 1 pkg. lemon gelatin 1 tbsp. unflavored gelatin 3 tbsps. sugar 1 170 g. can NESTLE Cream 3 tbsps. powdered sugar
1. Mix and blend Graham crackers, sugar, butter with two knives. When well-blended, press into a pie pan. Set aside.2. Prepare filling. Pour contents of each package of flavored gelatin in separate containers, each with 1 1/2 cups hot water. Mix well until gelatin dissolves.3. Pour each mixture into separate molds and put in the refrigerator until firm. When firm, cut into 1 inch slices.4. Soften the unflavored gelatin in two tbsps. water. Boil 1/2 cup water with the sugar. Turn off the fire, add the unflavored gelatin. Mix well and cool.5. Beat NESTLÉ Cream with the powdered sugar. Pour in a fine stream the cooled gelatin mixture and continue beating until well-mixed. Fold in the flavored gelatin cubes. Pour into pie plate lined with Graham cracker crust. Chill until set. Decorate with NESTLÉ Cream, if desired.
Good-quality buttercup squash will be firm, heavy for its size and have an even cream color.
Avoid product that has soft spots, dull and wrinkled (...)
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