Category : Desserts
Author : Ana
Hits : 2792
Date : 19/07/2005
Crust 1 1/2 cups Graham crackers crumbs 1/4 cup sugar 6 tbsps. butter Filling 1 pkg. strawberry or raspberry gelatin 1 pkg. orange or peach gelatin 1 pkg. lime gelatin 1 pkg. lemon gelatin 1 tbsp. unflavored gelatin 3 tbsps. sugar 1 170 g. can NESTLE Cream 3 tbsps. powdered sugar
1. Mix and blend Graham crackers, sugar, butter with two knives. When well-blended, press into a pie pan. Set aside.2. Prepare filling. Pour contents of each package of flavored gelatin in separate containers, each with 1 1/2 cups hot water. Mix well until gelatin dissolves.3. Pour each mixture into separate molds and put in the refrigerator until firm. When firm, cut into 1 inch slices.4. Soften the unflavored gelatin in two tbsps. water. Boil 1/2 cup water with the sugar. Turn off the fire, add the unflavored gelatin. Mix well and cool.5. Beat NESTLÉ Cream with the powdered sugar. Pour in a fine stream the cooled gelatin mixture and continue beating until well-mixed. Fold in the flavored gelatin cubes. Pour into pie plate lined with Graham cracker crust. Chill until set. Decorate with NESTLÉ Cream, if desired.
Also called Shaddock and Chinese grapefruit, pummelo is eaten fresh, in salads, or used in jams, jellies, marmalades and syrups.
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