Tanigue With fresh Ginger Cream

Category : Seafood

Author : Ana

Hits : 3085

Rating :

(2.8)

Date : 10/07/2005

Ingredients:

1 kg. tanigue steaks
6 stalks leeks, sliced 2-inches long

Sauce
4 tbsp. butter
10 pieces shallots, minced
6 pieces leeks, green part only, minced
1/2 cup fresh ginger, julienned
1 MAGGI Chicken Broth Cube, dissolved in
1/3 cup water
3/4 cup NESTLÉ Cream
salt and pepper, to taste

Instructions:

1. Melt about 1 tbsp. butter and sauté shallots until limp. Stir in leeks and ginger; cook for 2 minutes more. Pour broth and simmer until liquid is reduced to half. Whisk in remaining butter and NESTLÉ Cream. Season to taste with salt and pepper. Set aside but keep warm.

2. Pan-fry fish steaks in butter until golden. In the same skillet, sauté leeks until limp. Arrange fish steaks on a bed of sauteed leeks in a platter. Serve with prepared sauce.

Seafood RECIPES
Write a Comment
 
 
 

tip of the day

Breadfruit Information

Often used like a vegetable - slice, deep-fry or boil. Good-quality breadfruit will be hard, evenly colored and heavy for its size. The coloring (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38021

Rating:

(2.93)