Category : Desserts
Author : Ana
Hits : 3082
Date : 10/07/2005
A creamy gelatin-based dessert with young coconut and mango chunks.Ingredients:3 tbsp. unflavored gelatin1 cup buco water1 300 ml. can CARNATION Condensada2 1/2 cups coarsely chopped ripe mangoes2 cups coarsely chopped buco meat
1. Dissolve gelatin in the buco water. Bring to boil just until gelatin has dissolved.2. Turn off heat and stir in CARNATION Condensada, mangoes and buco. Pour into desired molds and chill until set.
You should be able to find apricots in most major stores from January until early August.
California apricots are available from May through July (...)
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