Macapuno Custard Cake

Category : Desserts

Author : Ana

Hits : 3049

Rating :

(3.43)

Date : 10/07/2005

Ingredients:

Cake
2 cups cake flour, sifted
3/4 cup sugar
3 tsps. baking powder
1/2 cup vegetable oil
6 eggyolks
1 tsp. vanilla
3/4 cup water
1 cup eggwhites
1 tsp. cream of tartar
3/4 cup sugar

Custard
5 eggs
1 300 ml. can CARNATION Condensada
2 tsps. dayap, grated

Topping
1/2 cup sugar
1 cup sweetened macapuno

Instructions:

1. Caramelize sugar in a 13 x 9 x 2 1/2- inch baking pan tilting pan side-to-side to spread evenly. Spread macapuno on top of caramel. Set aside.

2. Blend all ingredients for custard and pour on top of macapuno. Set aside.

3. Sift together flour, sugar and baking powder in a bowl. Make a well and pour in order oil, yolk, vanilla and water. Beat until batter is free of lumps. Set aside.

4. Beat eggwhites, cream of tartar and sugar until stiff but not dry. Fold in eggyolk mixture. 5. Pour on top of custard and bake at 350 degrees F in a baine marie for 50 minutes or until inserted toothpick comes out clean. Cool then invert onto a serving tray.

Desserts RECIPES
Write a Comment
 
 
 

tip of the day

Alfalfa Sprout Trivia

The alfalfa plant probably originated in the Near East. It came to the Eastern United States with the early colonists and to the Western United (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38617

Rating:

(2.93)