Category : Seafood
Author : Jaycee
Hits : 2625
Date : 10/07/2005
3 tbsp. cooking oil3/4 cup onions, finely chopped2 cups rice, (preferably long-grain), washed2 pieces MAGGI Shrimp Broth Cube, dissolved in3 cups water1 tsp. curry powder1/2 kg. medium shrimps ( preferably tiger prawns ), peeled and deveined1/4 cup frozen peas2 tbsps MAGGI Savor
1. Heat 2 tbsp. oil and saute onions until limp.2. Stir in the next 3 ingredients. Cook over low fire until the grains have absorbed the broth and have swollen, for about 15 minutes.3. In the remaining cooking oil, stir-fry shrimps and frozen peas.4. Season with MAGGI Savor. Use as garnish to curried rice.
Good-quality papayas will be fairly large, 1/2 yellow or more and slightly soft when ripe.
Avoid product that is too soft or has scars or (...)
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich