Rice With Shrimps and Vegetables

Category : Seafood

Author : Jaycee

Hits : 2506

Rating :


Date : 10/07/2005


3 tbsp. cooking oil
3/4 cup onions, finely chopped
2 cups rice, (preferably long-grain), washed
2 pieces MAGGI Shrimp Broth Cube, dissolved in
3 cups water
1 tsp. curry powder
1/2 kg. medium shrimps ( preferably tiger prawns ), peeled and deveined
1/4 cup frozen peas
2 tbsps MAGGI Savor


1. Heat 2 tbsp. oil and saute onions until limp.

2. Stir in the next 3 ingredients. Cook over low fire until the grains have absorbed the broth and have swollen, for about 15 minutes.

3. In the remaining cooking oil, stir-fry shrimps and frozen peas.

4. Season with MAGGI Savor. Use as garnish to curried rice.

Write a Comment

tip of the day

Broccoli Selection

Good quality broccoli will be dark green to almost blue in color on the flower end and will also be tightly budded. Avoid broccoli with a flower (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich