Category : Seafood
Author : Jaycee
Hits : 2573
Date : 10/07/2005
3 tbsp. cooking oil3/4 cup onions, finely chopped2 cups rice, (preferably long-grain), washed2 pieces MAGGI Shrimp Broth Cube, dissolved in3 cups water1 tsp. curry powder1/2 kg. medium shrimps ( preferably tiger prawns ), peeled and deveined1/4 cup frozen peas2 tbsps MAGGI Savor
1. Heat 2 tbsp. oil and saute onions until limp.2. Stir in the next 3 ingredients. Cook over low fire until the grains have absorbed the broth and have swollen, for about 15 minutes.3. In the remaining cooking oil, stir-fry shrimps and frozen peas.4. Season with MAGGI Savor. Use as garnish to curried rice.
Also called Shaddock and Chinese grapefruit, pummelo is eaten fresh, in salads, or used in jams, jellies, marmalades and syrups.
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