Rice With Shrimps and Vegetables

Category : Seafood

Author : Jaycee

Hits : 2482

Rating :

(3)

Date : 10/07/2005

Ingredients:

3 tbsp. cooking oil
3/4 cup onions, finely chopped
2 cups rice, (preferably long-grain), washed
2 pieces MAGGI Shrimp Broth Cube, dissolved in
3 cups water
1 tsp. curry powder
1/2 kg. medium shrimps ( preferably tiger prawns ), peeled and deveined
1/4 cup frozen peas
2 tbsps MAGGI Savor

Instructions:

1. Heat 2 tbsp. oil and saute onions until limp.

2. Stir in the next 3 ingredients. Cook over low fire until the grains have absorbed the broth and have swollen, for about 15 minutes.

3. In the remaining cooking oil, stir-fry shrimps and frozen peas.

4. Season with MAGGI Savor. Use as garnish to curried rice.

Seafood RECIPES
Write a Comment
 
 
 

tip of the day

The Underrated Mango

Mangoes are the most popular of all tropical fruits worldwide. However, they probably are the most underrated of all fresh fruits used in the United (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:37008

Rating:

(2.93)