Category : Seafood
Author : Jaycee
Hits : 2652
Date : 10/07/2005
3 tbsp. cooking oil3/4 cup onions, finely chopped2 cups rice, (preferably long-grain), washed2 pieces MAGGI Shrimp Broth Cube, dissolved in3 cups water1 tsp. curry powder1/2 kg. medium shrimps ( preferably tiger prawns ), peeled and deveined1/4 cup frozen peas2 tbsps MAGGI Savor
1. Heat 2 tbsp. oil and saute onions until limp.2. Stir in the next 3 ingredients. Cook over low fire until the grains have absorbed the broth and have swollen, for about 15 minutes.3. In the remaining cooking oil, stir-fry shrimps and frozen peas.4. Season with MAGGI Savor. Use as garnish to curried rice.
Broccoli is available year-round from California, and available from Washington from June through October.
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