Sagaksak

Category : International Cuisine

Author : Sarah

Hits : 2533

Rating :

(2.71)

Date : 10/07/2005

Ingredients:

2 cups white cornmeal
2 cups yellow kamote, cubed
3 cups water
½ teaspoon salt

Instructions:

1. Add water to cornmeal, and boil.

2. When the water is absorbed, add kamote.

3. Cover and cook for 45 minutes over low heat.

4. Season with salt

International Cuisine RECIPES
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