Sagaksak

Category : International Cuisine

Author : Sarah

Hits : 3200

Rating :

(2.71)

Date : 10/07/2005

Ingredients:

2 cups white cornmeal
2 cups yellow kamote, cubed
3 cups water
½ teaspoon salt

Instructions:

1. Add water to cornmeal, and boil.

2. When the water is absorbed, add kamote.

3. Cover and cook for 45 minutes over low heat.

4. Season with salt

International Cuisine RECIPES
Write a Comment
 
 
 

tip of the day

Apricot Trivia

Apricots are known as, "Moons of the Faithful" in China where they originated. Their cultivation spread westward from China to Persia and the (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38145

Rating:

(2.93)