Inon-Unang Isda

Category : International Cuisine

Author : Sarah

Hits : 2763

Rating :

(2.82)

Date : 10/07/2005

Ingredients:

Bangus or any fish fit for this recipe
1/2 inch ginger
1/2 cup Ampalaya (optional)
1/2 cup sliced Eggplant (optional)
1/2 cup Vinegar
1/4 cup Water
Salt

Instructions:

1. Cut fish into 4 slices and place fish in a teflon or porcelain coated skillet.

2. Add all other ingredients, except ampalaya and eggplant.

3. Bring to a boil then lower heat and simmer for about 10 minutes turning fish once.

4. Transfer to a covered dish and store in the refrigerator to "age" the dish, as Filipinos often prefer Reheat over moderate heat just until heated enough before serving.

5. Add ampalaya and eggplant during the last five minutes of cooking.

International Cuisine RECIPES
Write a Comment
 
 
 

tip of the day

Cherry Selection

Good quality cherries will be large, firm and have even deep-red coloring. Avoid cherries that are soft, have wrinkled skin, are leaking and sticky (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:37211

Rating:

(2.93)