Category : Seafood
Author : Cindy
Hits : 3513
Date : 10/07/2005
10 pcs. jumbo shrimps, deveined1 cup sweet n' sour sauce1 pc. green pepper1 med onion, chopped1 tbsp. butter1 clove garlic1/2 tsp. chili powdersalt and pepper to taste1 tbsp. catsup
1. SHRIMPS-devein and shell, leave the tails.2. Saute garlic, onions, bell pepper in butter in medium heat.3. Add the sweet n' sour sauce and catsup. simmer for 5 minutes.4. Add shrimps and cover for another 4 minutes.5. Serve hot with steamed rice.
To crack coconuts, pierce one or two of the eyes and drain the milk.
Place in the freezer for an hour, or in a 350°F. oven for 20-30 minutes. (...)
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