Category : International Cuisine
Author : Cindy
Hits : 4066
Date : 10/07/2005
2 c. whole sweet rice (glutinous rice)4 c. coconut milk1 c. sugar1 c. grated fresh coconut
1. Rinse rice and place in a 2-quart saucepan.2. Add coconut milk.3. Boil for 15 minutes and simmer until rice is cooked--about 15 minutes or more.4. Mold cooked rice in small cups and unmold each one on a sauce.5. Sprinkle sugar and grated coconut on top of each mold.
Often used like a vegetable - slice, deep-fry or boil.
Good-quality breadfruit will be hard, evenly colored and heavy for its size. The coloring (...)
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