Category : International Cuisine
Author : Cindy
Hits : 4252
Date : 10/07/2005
2 c. whole sweet rice (glutinous rice)4 c. coconut milk1 c. sugar1 c. grated fresh coconut
1. Rinse rice and place in a 2-quart saucepan.2. Add coconut milk.3. Boil for 15 minutes and simmer until rice is cooked--about 15 minutes or more.4. Mold cooked rice in small cups and unmold each one on a sauce.5. Sprinkle sugar and grated coconut on top of each mold.
The word lemon is believed to have been derived from Asian language words meaning, "sour" or "sour fruit."
By the year 1299, the Mongolians had (...)
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