Puto Maya

Category : International Cuisine

Author : Cindy

Hits : 3248

Rating :


Date : 10/07/2005


2 c. whole sweet rice (glutinous rice)
4 c. coconut milk
1 c. sugar
1 c. grated fresh coconut


1. Rinse rice and place in a 2-quart saucepan.

2. Add coconut milk.

3. Boil for 15 minutes and simmer until rice is cooked--about 15 minutes or more.

4. Mold cooked rice in small cups and unmold each one on a sauce.

5. Sprinkle sugar and grated coconut on top of each mold.

International Cuisine RECIPES
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