Category : International Cuisine
Author : Cindy
Hits : 4639
Date : 10/07/2005
1 1/2 c. all-purpose flour1/4 tsp. salt1/2 c. milk1/2 c. water3 tsp. baking powder1 tsp. vanilla3 eggs1 c. sugar
1. Separate yolk from white.2. Cream salt with yolk and add sugar slowly until consumed.3. Combine milk and water.4. Add flour and milk alternately.5. Beat egg white and fold with the batter.6. Steam for 15- 20 minutes.7. Do not grease muffin pan.
How to Select and Peel Sugar Cane
Peel the outer bark of sugar cane and eat out of hand or cut into fine strips.
Good-quality sugar cane will be firm, and the brown bark will be (...)
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